Julianne Johnson, Grove City, Minnesota Learn why buttermilk makes recipes taste so much better. This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream.

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

Related: Can You Freeze Milk? Here Are Our Test Kitchen’s Tips Our Favorite Ways to Use Buttermilk We have several favorite buttermilk recipes, and find ourselves using it often in things like ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk. As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk.

if you don't have a ready supply of buttermilk ... recipe. Stir the lemon juice into the milk and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also ...

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to put in rotation. Add spice, sweetness, or a sticky glaze with these four- ...

if you don't have a ready supply of buttermilk ... recipe. Stir the lemon juice into the milk and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also ...