Julianne Johnson, Grove City, Minnesota Learn why buttermilk makes recipes taste so much better. This is a moist and fluffy vanilla cake with lots of sprinkles and a whipped vanilla buttercream.

You can freeze buttermilk, but why not use it in a new recipe instead? This fermented, cultured milk is your secret weapon for juicy meat, fluffy cakes, and satisfying sips. Here are five ways to ...

There’s something timeless about a simple buttermilk cake with buttercream frosting. It’s soft, tender, and has that ...

Why and when to use buttermilk? At times I have made recipes that have asked for buttermilk. As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk.

if you don't have a ready supply of buttermilk ... recipe. Stir the lemon juice into the milk and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also ...

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to put in rotation. Add spice, sweetness, or a sticky glaze with these four- ...

if you don't have a ready supply of buttermilk ... recipe. Stir the lemon juice into the milk and allow it to sit for 10-15 minutes until the milk has thickened and soured. You can usually also ...