Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes GREAT too! Basically, the only ingredients in this ...

Even though it is frequently called a plum, this isn't the most accurate term for the Japanese fruit. Umeboshi is a pickled version of "ume," a fruit indigenous to East Asia that botanically ...

The company starts umeshu production on June 6 each year, adamant about using only locally grown “Nanko-ume” plums. Workers put freshly hand-picked, unripe and green plums into a large tank ...

About Plum and Green Apple Yogurt Recipe: A tangy side dish to go with Falafels. Yogurt whisked with green apples, plums, pomegranate seeds and orange juice. First, add the hung yogurt to a large ...