Is the noodle circular or rectangular? Is the seasoning powder-based or sauce-based? What types of dried vegetables do I see? I geek out on these details whenever I try something new. Korean ...

Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought from Korea. Cute packs of Asha noodles decorated with Sanrio characters ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

I don’t speak Korean, nor can I read it ... or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles). Those types are too thin for this dish and will wilt ...

Seoul Noodle Shop review of Korean restaurant at Tanglin Mall Singapore with pictures of menu with pictures and chicken and beef kalguksu ...