Extracting flavor by simmering chicken or turkey necks is an efficient way to use them. You can also use the chopped up giblets in things like stuffing or other side dishes like rice pilaf ...

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2. Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with running water. 3. Stir together butter, sage, salt and pepper; rub over turkey, inside and out.