For tuna tataki and tuna tartare, only fresh, sashimi-grade tuna steaks will get the job done. Both dishes are on the menu at ...

Appetizers will include tuna tataki, sushi and sashimi, and salad. Avocado, cucumber, seaweed, squid and spicy kani salads ...

There is an array of tuna species used in Japanese cuisine. The five most prevalent are Bluefin (Southern, Pacific, and Atlantic), Bigeye, Yellowtail, Skipjack, and Albacore tuna. The entire fish ...

salmon-skin salad and tuna tataki salad. Cooked menu items range from chicken, beef, and salmon teriyaki to barbecue beef ribs, tonkatsu, and udon noodle dishes. And then, for sushi lovers there’s an ...

Tuna is often cooked ‘tataki’ style: the fish is seared very ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...