Discover Odisha's unique Kai Chutney, now with a GI tag. Priced at Rs 1000/kg, this superfood offers rich nutrition and ...
Bhubaneswar: Odisha celebrated Pakhala Divas, a day dedicated to the state's most beloved traditional dish, with people from ...
Pakhala is a gut-friendly dish prepared by fermenting rice in an earthen pot. Taking inspiration from this, Chefs Abinas ...
Beyond its culinary popularity, pakhala remains deeply embedded in Odisha's cultural and religious practices. It is an essential part of Chhapan Bhog— the offerings served daily to Lord Jagannath.
The Odia community gathered across Odisha today to celebrate the beloved traditional dish, Pakhala, on the occasion of World Pakhala ...
A large number of people took part in the Panchu Dola festival, a vibrant and historical celebration in Banapur, Odisha, on ...
The event featured a variety of products, including handicrafts, handlooms, organic produce, and traditional food items, ...