A traditional Cyprus handicraft. Made from the intact skin of half a goat. I bought it from a shepherd when I was living in a Greek Cypriot village in the 1960s, so i know it's authentic.

In a large baking dish place all the ingredients as well as salt and pepper (make sure to season the lamb well) and gently mix to combine. Add half a cup of water, cover with foil and bake for 45 ...

School’s out and Easter break is on! If you are looking for fun, creative and educational activities that children can do ...

It combines traditional Cypriot architecture and hospitality with a touch of the Mediterranean and offers cosy and modern rooms, a courtyard and terrace and lovely local food options. Limassol is ...

An all-day fundraising eventThe Andrey & Julia Dashin Foundation was the main sponsor of iFitness Day 2025, an all-day fundraising event supporting TELETHON Cyprus, which took place on Sunday, April ...

Public spaces, coffee shops and traditional Cypriot venues will host ocus a new theatrical production. Titled Matziellemenes, the performance in Greek written by Giorgos Papaconstantinou is an ...

The festval goers will have the opportunity to try one of Cyprus' most famous products, haloumi cheese and enjoy other traditional Cypriot dishes freshly made at the festival premises. The Cypriot ...