Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

This instant pot corn chowder is rich, creamy, and the perfect comfort food to warm you up on cold nights. The savory flavors of sweet corn, potatoes, and cheddar cheese come together effortlessly ...

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Hearty, Cozy Meal – Whether you serve this chowder for dinner or lunch, it’s the perfect fill you up kind of soup that warms you to your toes. Make this recipe on a chilly day. Easy To Make ...