Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

For poached eggs bring a pan of salted water to the boil and add a tablespoon of vinegar. Crack an egg into a cup and slide into the water and repeat with other egg. Cook for about 3 minutes or ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6. Tear the bread into bite-sized pieces and scatter in an even ...