Quarter the apples, Peel and core the pieces, than cut each quarter into 2 thick slices, 3 if the apple are large. Set aside. 2. Beat the egg in a medium size bowl, add the water and beat again until ...

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.

I scatter the toffee bits and diced apples over the caramel ... I serve it right away with graham crackers, apple slices, ...

A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot. Butter a 1.2 litres/2 pint heatproof ...

Take one slice of apple at a time and roll one around another ... Step 7: Serve the cake with the hot toffee sauce and a hefty dollop of vanilla ice cream. Both recipes from Apple: Recipes ...