Pecans have a buttery texture that's even softer than most nuts, so unless you toast them, you won't be able to unlock their potential for a crisp bite. Moreover, toasting will help unlock the ...

When you love cake as much as I do, you’ll find any reason to celebrate. I’ll turn my kids’ favorite lunch-box dessert into ...

To serve: Form into the shape of a basketball or press into a pie plate and draw the basketball lines with balsamic glaze.

Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...

A one-ounce serving of walnuts provides a whopping 2.5 grams of ALA. Pecans, however, offer far less ALA per serving. So, ...

I placed my chopped pecans on a sheet pan and toasted them in the oven. Garten recommends five to 10 minutes to get them lightly toasted, so I took my pecans out after eight minutes. Garten ...