Tinned fish offers umami-rich flavor profiles that pack a punch. Here's how to incorporate this powerful ingredient for your next steak night.

has embraced high-end tinned seafood. New brands, canneries and techniques emerge daily. Varieties from Spain, Portugal and France remain the gold standard, but other countries from the U.S. to ...

And while plenty of the best tinned fish brands are based in Portugal and Spain, for whom high-quality canned seafood is a specialty, others are bringing the practice home to North America.