Gyudon, meaning 'beef bowl' in Japanese, features thinly sliced beef cooked with tender onions in a savory, sweet, umami-packed sauce, served over a bed of rice. This simple yet satisfying dish is ...

Supermarket beef ... of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon. Thinly slice ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... Turn the meat over after about 30 seconds - as the beef is so thin it will cook very quickly.

Japan Premium Beef, Inc. was founded for the purpose ... slicer he’s using is one of the few that can slice raw meat into shabu shabu–thin slices, meaning the store’s meat doesn’t have ...

Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake.