Gyudon, meaning 'beef bowl' in Japanese, features thinly sliced beef cooked with tender onions in a savory, sweet, umami-packed sauce, served over a bed of rice. This simple yet satisfying dish is ...

Introducing my Japanese Beef Fried Rice ... For the best results, opt for Thinly Sliced Beef, which you can typically find labeled for use in shabu shabu at Asian grocery stores.

From Japanese-style barbecue to hibachi ... In a shallow iron pot, thinly sliced beef, vegetables, and noodles simmer in a sweet broth. Shabu shabu is more of a savory hot pot than sukiyaki.

Supermarket beef ... of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon. Thinly slice ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world ... Turn the meat over after about 30 seconds - as the beef is so thin it will cook very quickly.

NARITA, Chiba Prefecture--Passengers wanting to bring home a slice of Japan can now include “wagyu” beef in their checked baggage on international flights of budget carrier Zipair Tokyo Inc ...

Japan Premium Beef, Inc. was founded for the purpose ... slicer he’s using is one of the few that can slice raw meat into shabu shabu–thin slices, meaning the store’s meat doesn’t have ...

Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake.