Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

It's the time of year when corned beef and cabbage really shine. It's a much-celebrated dish on St. Patrick's Day. (More on ...

Place a few heavy cans on the plate to compress meat, and refrigerate overnight. To serve, slice meat thinly against the grain.

Well thanks to our amazingly clever recipe you can ... and cut the other half into wedges. Thinly slice the celery and dice the carrots. Put the minced beef in a large non-stick frying pan ...

Not all congee shops top their poached beef with fried garlic and shallots, but those that do make batches for use within a day or two. At home, it is best to make it fresh. Buy thinly sliced beef ...

It can be homey or luxurious, depending on the beef you choose ... than the more expensive but milder-tasting filet mignon. Thinly slice the garlic cloves. Lightly oil a skillet (preferably ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...