While the rich bone broth and flat rice noodles are both essential components of a well-made bowl of pho, for many, the true star is the thinly sliced beef. To achieve the perfect texture and ...

Place a few heavy cans on the plate to compress meat, and refrigerate overnight. To serve, slice meat thinly against the grain.

Finely chop half the onion and cut the other half into wedges. Thinly slice the celery and dice the carrots. Put the minced beef in a large non-stick frying pan with the sliced leeks, chopped ...

Not all congee shops top their poached beef with fried garlic and shallots, but those that do make batches for use within a day or two. At home, it is best to make it fresh. Buy thinly sliced beef ...

Supermarket beef is fine for most occasions (although ... beefier flavour than the more expensive but milder-tasting filet mignon. Thinly slice the garlic cloves. Lightly oil a skillet (preferably ...