Beef dishes can be rich, hearty, and packed with deep flavors. A slow-simmered beef bourguignon melts in your mouth, a ...

The "Roast Beef 1000" from Cutty's in Brookline, MA (a suburb of Boston), is a mouthwatering sandwich that's been called the ...

Cut the leeks lengthways through to the middle but no further. Open out the leeks and remove five or six of the narrow leaves from the centre of each leek. Thinly ... until the sauce is smooth ...

At home, it is best to make it fresh. Buy thinly sliced beef from the supermarket, usually labelled for sukiyaki or hotpot. Aged soy sauce has a rich, not too salty flavour. I buy a brand called ...

Thinly slice the garlic cloves ... Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie ...