Water, glycerin, ethylhexyl palmitate, cetearyl alcohol, propylene glycol, dicetyl phosphate, petrolatum, theobroma grandiflorum seed butter, dimethicone, ceteareth ...
Divergence time estimates suggest that Theobroma cacao and Theobroma grandiflorum shared a common ancestor ~10.11 million years ago, with Theobroma cacao diverging around 7.55 million years ago.
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