New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Cocoa (Theobroma cacao L.) is a vital cash-crop for ... often at the expense of biodiversity and long-term sustainability. A new study led by the University of Oxford, in collaboration with ...

Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...