You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...

Chocolate, our favourite confection devoured by the whole world, has a long and interesting history that goes back thousands ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it offers various health adv ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually.

Natural products industry companies share overviews on the latest science on their branded ingredients and formulations to ...

We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your ...