This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

This sauce goes deliciously ... powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount ...

As for the dipping sauce, get some chunky peanut butter, soy sauce, minced garlic, minced Thai chili, salt, and water to adjust it to your desired consistency. "This recipe calls for pork ...

Grilled pork neck is usually accompanied by nam jim jaew - a delicious, versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

You can make your own Thai red curry paste for these fish cakes ... For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm ...

skewered and grilled meat that’s served with a rich peanut dipping sauce. Recipes vary across cuisines, but ingredients like lime juice, tamarind, and rice vinegar are all commonly added to give ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The ...

Thai food often has loads of ingredients ... Serve the fishcakes with a squeeze of fresh lime and some sweet chilli sauce for dipping.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... Thai red curry, this butternut squash dish features steamed and seared squash in a creamy coconut ...