And while you can certainly use a number of cuts of beef for a great pot roast, there are some you ... resulting in tender, ...

A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

What is the best cut of beef to use ... to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the sauce ...

An average of 3.1 out of 5 stars from 25 ratings A tender cut of beef ... little oil. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Beef brisket is the cut used to make ... 3 hours or until tender. Remove foil and bake 10 minutes more. Stovetop: Rinse the brisket, place it in a stockpot (or any large pot), and add water ...

To serve Slice the roast beef against the grain for beautifully tender cuts of meat. Pour over the gravy on the roast beef, as well as other components of the Sunday roast, such as roasted ...