If you've found a recipe that requires tempering chocolate, you may wonder if it's truly necessary. Can't you just melt it? Melting seems far easier and faster, but sadly, it won't yield the same ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...

The founders of a Fijian ethical cocoa farm and chocolate making company will host a workshop at the Shoalhaven Regional ...

we found that ruby chocolate acts a lot like white chocolate. The two chocolates have similar melting points and tempering temperatures, but we were surprised by how the flavor worked similarly as ...

If you’ve been on Facebook, TikTok, Instagram, or just about anywhere else online, you’ve probably seen the Dubai bar.