Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

If you've found a recipe that requires tempering chocolate, you may wonder if it's truly necessary. Can't you just melt it? Melting seems far easier and faster, but sadly, it won't yield the same ...

The founders of a Fijian ethical cocoa farm and chocolate making company will host a workshop at the Shoalhaven Regional ...

I’m sipping Madagascan hot chocolate out of white-and-gold Haviland Limoges, and nibbling on Venezuelan milk-chocolate ...

we found that ruby chocolate acts a lot like white chocolate. The two chocolates have similar melting points and tempering temperatures, but we were surprised by how the flavor worked similarly as ...