Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

Idli is a popular south-Indian recipe and most of us like to include it in our breakfast ... Keep it aside for some time. 3. Now, take a tempering pan and heat some oil in it. Prepare the tempering by ...