Talkin’ Tacos began in 2020 as a South Florida food truck specializing in beef birria. By the following year, it expanded to two standalone locations — and beyond. Now, the chain has expanded ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Childhood best friends Mohammad Farraj and Omar Almassalkhi were just 24 years old when they launched Talkin Tacos five years ago. Today, they employ 550 team members and have sold an astounding ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

With the launch of the first-ever Birria Taco Kit, a brand-new Breakfast Taco Kit, and an expanded Carb Advantage lineup, there are now more ways than ever to spice up mealtimes. This press ...

Talkin’ Tacos, a food truck turned fast-casual Mexican eatery based in South Florida, announced its expansion of the popular concept’s footprint throughout the Southeast. The brand has signed ...