Talkin’ Tacos began in 2020 as a South Florida food truck specializing in beef birria. By the following year, it expanded to two standalone locations — and beyond. Now, the chain has expanded ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico.  Designed to meet ...

Talkin’ Tacos is set to crack into the Charlotte market ... Carne Asada or Bang Bang Shrimp. Its beef birria — a menu staple ...

Talkin’ Tacos, a food truck turned fast-casual Mexican eatery based in South Florida, announced its expansion of the popular concept’s footprint throughout the Southeast. The brand has signed ...