Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.

But Chef Liu's true specialties are the Szechuan dishes. Our favorites include mouth-numbing beef, twice-cooked pork, cumin-rubbed lamb and real Szechuan chicken. The best way to approach dinner ...

Hunan Gate is more than just a restaurant; it’s an invitation to experience the rich flavors, bold spices, and authentic ...

The mysterious McDonald's Szechuan Sauce has evaded customers time and time again. Sadly for fans, there's a reason the ...

SINGAPORE – There are two things Singaporeans know and love about China’s Sichuan province – its giant pandas and numbingly spicy food. Cheflam’s Sichuan Cuisine, the first overseas ...

For more than a decade, Lao Sze Chuan stood as a pillar of authentic Szechuan cuisine, bringing the bold, spicy flavors of China to Evanston. As part of Tony Hu’s renowned group of Chicago area ...

This has naturally given rise to increased curiosity about the food from the country, which has made regional cuisines like Szechuan food from southwestern China, hugely popular. In Australia for ...