Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.

But Chef Liu's true specialties are the Szechuan dishes. Our favorites include mouth-numbing beef, twice-cooked pork, cumin-rubbed lamb and real Szechuan chicken. The best way to approach dinner ...

The mysterious McDonald's Szechuan Sauce has evaded customers time and time again. Sadly for fans, there's a reason the ...

Ming's on Broad opens today, March 19 in Cranston at 1864 Broad St. in the Edgewood neighborhood. The new restaurant will be ...

For more than a decade, Lao Sze Chuan stood as a pillar of authentic Szechuan cuisine, bringing the bold, spicy flavors of China to Evanston. As part of Tony Hu’s renowned group of Chicago area ...

SINGAPORE – There are two things Singaporeans know and love about China’s Sichuan province – its giant pandas and numbingly spicy food. Cheflam’s Sichuan Cuisine, the first overseas ...

This has naturally given rise to increased curiosity about the food from the country, which has made regional cuisines like Szechuan food from southwestern China, hugely popular. In Australia for ...