It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

My motheir - and many other Chinese cooks - poach the bird ... Kou shui ji is a Sichuan dish that translates to saliva chicken or mouth-watering chicken, because it's so delicious it gets your ...

cumin-rubbed lamb and real Szechuan chicken. The best way to approach dinner here, though, might be to have your server order you a feast of interesting items, because that way you're sure to ...

But those craving the mouth-numbing sensation of Szechuan peppercorns should opt for the chong qing pepper chicken, aka laziji, small chunks of crispy deep-fried chicken loaded with plenty of heat.