Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, sweet, and savory flavors. This dish features crispy chicken pieces coated in a ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

The term “sweet and sour” is “tangcu” in Chinese. In Italian it is “agrodolce ... and make 8 small meatballs. Bring 600 ml chicken stock soup to a boil, set to medium heat and add ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

You've tasted sweet and ... often get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy ...