This recipe, inspired by the ... Assemble the Salad: In a large bowl, combine the roasted sweet potatoes, cooked lentils, quinoa, and dressing. Add the parsley and toss well to combine.

We love nutritious salads that incorporate the sweetness of fruits with savoury ingredients.This salad has cooked quinoa with water melon, sweet potato dices and micro greens with shikanji dressing.

And with so much protein and other nutrients packed into this recipe, it’s great for lunch with a salad too. You can also ...

Sweet Potato and Quinoa Bowl: An easy, one pot meal with sweet potato, coconut nuts and quinoa for when you are too lazy to cook. Great for those looking out for a healthy bite without hassle. Add bay ...

The tender flesh of roasted sweet potato pairs beautifully with the herbs and spices in this flavoursome sweet potato salad recipe. Unrelated to the regular white potato, sweet potatoes have ...

Place the quinoa ... over the salad and stir gently to combine. Serve immediately or refrigerate for up to 3 days. The salad can be served cold or at room temperature. Recipe courtesy of New ...

Preheat the oven to 180C/350F/Gas 4. For the roasted sweet potato salad, place the sweet potato in a pan of boiling water and cook for 5-10 minutes, or until just tender. Drain. Place the sweet ...