The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.

You won’t find Karin and Justin Warnelius-Miller at a fancy restaurant this Valentine’s Day, and that’s exactly how they like ...

The Swedish capital offers a fine fusion of international and New Nordic flavours, alongside homely traditional dining.

Next time you visit Ikea, keep an eye out at the food market for these Swedish items that are sure to become regular additions to your shopping cart.

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

In 2012, November 13th was chosen as the official Smörgastårta Day, following in the Swedish tradition of giving beloved national foods their own day of celebration.

All the Swedish meatballs, fish, and Lingonberry treats one might crave can be found at Björk Café & Bistro within the Scandinavia House in New York, helmed by Chef Ulrika Bengtsson.

When you think about Swedish food, meatballs from IKEA will probably the first thing that pops up in your head. And while they're great, it's not the only food us Swedes should be known for.

From the distinctively tangy Norwegian brown cheese to the hearty satisfaction found in simple comfort foods, Scandinavian cuisine demonstrates an ability to elevate basic ingredients into tasty ...

At FIKA, Chef Blake Meier serves artfully composed food that changes with the seasons and connects Minnesotans with their Scandinavian past. Outside the the American Swedish Institute, Minneapolis ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...