But until relatively recently, the U.S. apparently lacked a very important category of sushi: Australian-style.

Chef Jason Liang and restaurateur John Chen of Momonoki, Momo Cafe and Brush Sushi will open Cuddlefish, a hand roll bar and cafe, on March 1 in Dunwoody.

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?

Super Fusion Cuisine II (54 Mount Auburn St.) has a wide selection of sushi styles on its menu including sushi, sashimi, maki, nigiri and makimono. According to Zagat reviews, the Watertown ...

Rice is seasoned with sushi vinegar a bit stronger than the regular Tokyo style "nigirizushi" (hand-formed sushi with a seafood topping). “Different from Tokyo style which people enjoy for its ...

The next issue of West Coast Table will soon be in your inbox. Chef and owner Leon Yukawa worked in Omakase-style sushi restaurants in Seattle before honing his skills further in Japan ...