From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the sound of a knife cutting through ginger. Gari is a type of amazuzuke ...

At the sushi bar, it's especially delectable when you have that essential side of sliced ginger to follow each bite. Nothing ...

Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice. Just a touch of the soy sauce on the top of the fish. But now, ginger. A piece of ginger ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...