It combines the smoky flavors of grilled summer vegetables- with juicy tomatoes, crusty bread ... Emily King, Fayetteville, ...

Meanwhile, toss arugula, tomatoes and onion in a large bowl. Dress with juice of 1 lemon and 2 tablespoons olive oil. Cut remaining lemon into wedges. Divide cutlets and salad among four plates.

This satisfying grain bowl from F&W recipe developer Julia Levy ties together pearled farro, seasoned salmon, avocados, black beans, tomatoes, and arugula ... This elegant summer salad features ...

Sprinkle with salt and place in the oven to roast for 10-15 minutes. To serve, place the sweet potato and bean salad on a serving plate and arrange the balsamic tomatoes to one side.