Claire Dinhut is a content creator originally from America now living in England. She is known online as @CondimentClaire ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Buying a jar of jam at the grocery store might be convenient, but there's something truly special about making the condiment ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned ...

Jenny Hales of Hales Blackbrick restaurant shares her recipe for ” Jenny’s Love Jam”, made with fresh strawberries and– you guessed it– lots of love! Jenny’s Love Jam ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

Add the jam sugar and stir constantly for about 30 seconds, or until the sugar has dissolved. Increase the heat and boil for 4-5 minutes, stirring occasionally, until the jam reaches setting point.

You’ll need coconut milk, sugar, eggs, salt, and vanilla essence. In a pot, whisk eggs, sugar, coconut milk and salt until ...

Add the sugar and continue to beat until light and fluffy. Add the eggs, one at a time, and mix until they are well blended. Mix in the jam. At this point it will look like blackberry soup.