Claire Dinhut is a content creator originally from America now living in England. She is known online as @CondimentClaire ...

Buying a jar of jam at the grocery store might be convenient, but there's something truly special about making the condiment ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

You’ll need coconut milk, sugar, eggs, salt, and vanilla essence. In a pot, whisk eggs, sugar, coconut milk and salt until ...

Add the sugar and continue to beat until light and fluffy. Add the eggs, one at a time, and mix until they are well blended. Mix in the jam. At this point it will look like blackberry soup.