Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Allow the chicken to marinate for 15 minutes to soak up the flavor. Stir fry: Heat cooking oil over medium-high heat in a large cast-iron skillet or wok. Once hot, add the minced garlic and stir ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

This quick 30-minute braise features tender chicken ... using a cast-iron skillet, which has a naturally nonstick surface. Avoid using a skillet with a nonstick Teflon coating when cooking over ...

You’ll want to whip up options like our Teriyaki Chicken Skillet Casserole with Broccoli and our Cast-Iron Skillet Pizza ... you can use any quick-cooking protein or vegetable you have on ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

This makes your cast-iron skillet so versatile that you can cook anything from scrambled eggs to fried chicken in it. How to boost iron absorption: Besides longer cooking times, pairing high-iron ...

Pour oil into a large cast-iron or other heavy skillet and set over medium-high heat. Once hot but not smoking, lay in chicken, taking care not to overcrowd pan. Fry chicken in batches until ...