A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice. Prep time: 5 minutes Cooking time: 10 minutes Two Lay ...

Royalla Vepudu is a prawn stir fry famous in the home of Andhra Pradesh ... Marinate the prawns with some salt, Haldi and red chilli powder and let sit for some time. 2. In a pan heat oil, add cumin ...

Add the oil, shallots, chilli and ginger and fry for ... Add to the pan and toss. Stir fry for another 2 minutes until the prawns are cooked and the broccoli is just cooked but still crunchy.

Toss the prawns in corn flour ... Combine the rest of the teriyaki sauce, honey, chilli flakes, sesame oil, lime juice and zest. Stir well and pour into the wok, stir to combine.

Bring a small pan of oil to the boil and fry the seafood for 1-2 minutes. Drain and set aside. Heat the oil in a wok or large frying pan. Stir in the seafood and add in the remaining seasoning ...