Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo ...

Yes, there are scallops in the mixture, but there’s also sliced scallop on top of each dumpling. And the leek balances the flavour out beautifully. The steamed dumplings are one of the most ...

Known as xiao long bao (XLB) or “little dumplings in the basket,” the delicately pinched, semi-transparent steamed wrappers contain a sweet-smelling filling of pork and a mouthful of savory hot broth.

The xiao long bao, or soup dumplings, are still really special and come filled with Kurobuta pork, crab and pork, and chicken, each sporting 18 handmade folds. Steamed dumplings offer more filling ...