Alton Brown's Pan-Steamed Broccoli method cooks up vibrant green, fork-tender florets (and stalks!) to become your new go-to ...

The recipe I riffed on is from @chefkatemcmillan ... Don’t overcook the broccoli. I like to steam mine so there is no excess moisture, but you could blanch it as well. You want the broccoli ...

We're breaking down the differences between broccolini and broccoli to help you make the right choice for your recipe.

Set over medium-high heat and bring water to a boil. Add broccoli florets to steamer basket. Cook until a paring knife inserted into stem of largest floret at thickest point just pierces through ...

But that method is just one path to broccoli bliss. Here are other techniques and recipes to try for different textures and preparations. In Joe’s recipe for Whole Roasted Broccoli With ...

The most popular way to enjoy broccoli and cheddar together is in a creamy soup. This comforting dish features the rich ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...

Salmon steamed and drizzled with a yummy dressing of spring onions, garlic, ginger and groundnut oil. Blanched broccoli tossed with a sesame seed, soya and ginger dressing. This recipe is sure to ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...

You don’t have to cover it, boil it or steam it in advance, the way some roasted-cauliflower recipes require.” Steaming is a great way to quickly cook broccoli while retaining its texture and ...