As far as steak cuts go, T-bones are legendary. The cut is sourced from the short loin and features the meat from the buttery ...

If using sirloin steaks, score the fat at 2.5cm intervals. Make the Béarnaise sauce and keep it warm (see recipe). Heat the grill pan on a high heat, season the steaks with a little salt and put ...

Divide each into 2 or 3 pieces along the natural divisions. To cook the steaks. Heat the grill pan, season the steaks with a little salt and put them down onto the hot pan. Cook to your preference ...

Remove the steak from the marinade and bring to room temperature. Light a grill or preheat a grill pan and brush with vegetable oil. Season the steak with salt and pepper and grill over moderately ...