Notably, most cheesecake recipes recommend preparing the not-quite-pie-or-cake in a special container: a springform pan. As helpful as it is, if you don't already own one, don't worry; you don't ...

Versatile pan: Make beautiful cheesecakes and other desserts, but also great for Lasagna, Macaroni and Cheese, Casseroles & more Non slip: Food won’t stick to pan, which means your cakes stay ...

Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

Preheat the oven to 350°. Grease a 10-inch springform pan. Line the bottom with parchment or wax paper and grease the paper. Evenly coat the bottom and side with matzoh meal, tapping out any excess.