This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...

If you’re into cumin, salt and all things lamb-related, make Shang Lamb Soup in Hurstville your next dinner destination.

This bountiful spring minestrone soup is dense with gorgeous seasonal ... But a super-classic minestrone soup starts with a soffritto (onion, celery, carrot, garlic) that flavors a tomato-forward ...

All you need is just a handful of commonly-used ingredients, and you can rustle up a comforting bowl of soup in minutes. Rinse, wipe and slice 200 grams white button mushrooms. Rinse and slice 2 small ...

Kate Hudson shared her go-to tomato soup recipe on TikTok, and it’s about as simple as it gets. With just four ingredients, ...

Ingredients: 8 cups chicken stock (reserving one cup for later) 3 cups shredded cooked chicken breast fillets. 1 cup carrots (peeled, finely diced) 1 cup spring onions ...

Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...

This light and summery minestrone soup makes the most of springtime vegetables ... Heat the oil and butter in a large pan. Add onions, leek and potatoes and cook for about five minutes, until ...

Ladle the soup into warmed bowls and scatter with ... Use 1 thinly sliced leek or half a finely chopped onion instead of the spring onions.