These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt ... Working in batches, puree the soup in a blender and return it to the pot.

Because of its green tops and mild flavour, spring onion is an all-round vegetable. Enjoy six tasty ways to eat spring onions during winter. These delicious recipes including soups and pancakes are ...

All you need is just a handful of commonly-used ingredients, and you can rustle up a comforting bowl of soup in minutes. Rinse, wipe and slice 200 grams white button mushrooms. Rinse and slice 2 small ...

Ladle the soup into warmed bowls and scatter with ... Use 1 thinly sliced leek or half a finely chopped onion instead of the spring onions. Batter up! Get the lemon and sugar ready for Shrove ...

Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...

Soup isn’t just a winter food ... that pop up in supermarkets at this time of year (asparagus and spring onions are now in season, fyi), but a warm bowl of soup still feels welcome against ...

Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...

This light and summery minestrone soup makes the most of springtime vegetables ... Heat the oil and butter in a large pan. Add onions, leek and potatoes and cook for about five minutes, until ...