Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt ... Working in batches, puree the soup in a blender and return it to the pot.

In a stock pot over medium-low heat, sauté onions in butter until they are translucent but pick up no color, about 5 minutes. Season with a pinch of salt. Separate fennel stalks from bulb.

Because of its green tops and mild flavour, spring onion is an all-round vegetable. Enjoy six tasty ways to eat spring onions during winter. These delicious recipes including soups and pancakes are ...

Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...

While they may be delightful for sipping, their overly sugary nature can overwhelm the delicate balance of flavors in French ...

5. Finish the soup with a couple of drops of sesame oil sprinkled on the top to taste. Spoon into serving bowls and garnish with the chopped spring onion. Lisa proves you can find everything ...