Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

This is a good last-minute Christmas cake as it doesn’t need time to mature. Fragrant, spiced and with a light ... Pour over the white port (or rum). Leave to stand overnight, or at least ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

Light through dark, spiced and aged, each has its particular taste profile, and sometimes that's exactly what helps bring out ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

hits the restaurant’s retro notes and delivers indulgence by way of plush devil’s food cake, raspberry sorbet, vanilla gelato and toasted Italian meringue. Finished with spiced rum and ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024. / Credit: Ivan Romano ...