Carrot cake, a favorite dessert today, has an interesting history dating back to medieval times. It was originally not the ...

Add a little more spice if you want it to be very spicy ... Transfer to a bowl and set aside, reserving two tablespoons for the icing. Add the remaining cake ingredients to the food processor ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda ... Just spread the frosting over the cake before serving.