When it comes to comfort food, few dishes hold the same heartwarming charm as Pinto Beans with Ham Hocks, paired with ...

As we hinted to earlier, dry-cured ham hock is often used as a signature savory element in cooked greens as well as pots of beans or black eyed peas. For what Aldrich calls “real Southern greens ...

Ham hock is traditional ... roots in traditional Southern cuisine is a sweet-savory stew featuring tender braised pork shoulder along with corn, potatoes, and lima beans in a piquant, fire ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...