Why This Recipe Works What sets this Southern fried chicken recipe apart from the rest? Here are a few reasons why it stands out: This recipe serves 4-6 people and requires about 30 minutes of ...

this classic Southern recipe delivers every time. Try it out, and let me know how it turns out! Do you have a special twist ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

If you have just one fried chicken recipe ... Keeping in line with true Southern cornbread, this recipe does not produce a sweet result; it contains just a tablespoon of sugar for balance ...

Taking its cues from Mexican recipes, the chicken is soaked overnight in a three-chile brine, touched with habanero-infused vinegar, and fried into gold. It's more burn than Southern fried chicken ...